Forest Fruit Salad with Coconut Cream Recipe

Prep time: 20 minutes ⏰
Difficulty: easy ✅
Vegan 🥦
Serves: 4 🥗

Ingredients

• 25 cl GIMBER
• 100 g strawberries
• 100 g raspberries
• 50 g redcurrants
• 50 g blueberries
• 50 g blackberries
• 1 lime
• 1 l coconut cream
• black pepper

Method

1. Store the coconut cream in the fridge overnight, skim off the cream the next morning. Beat the cream with 5 cl of GIMBER until fluffy.
   
   
2. Hull and quarter the strawberries. Combine the de-stemmed redcurrants, blueberries, raspberries and blackberries. Add the remaining GIMBER plus the zest and juice of the lime. Gently toss everything before spooning the fruit into 4 glasses or bowls.
   
   
3. Drizzle with the coconut cream and garnish with some lime zest.